Mee Bandung Muar is a signature dish from Muar, Johor, well known for its rich, flavourful, and aromatic gravy. The gravy is made from a blend of dried shrimp paste, blended chilies, onions, tomatoes, and various spices, then cooked together with beef, prawns, or squid to enhance its depth of flavour. Soft yellow noodles are drenched in the hot gravy and served with a half-boiled egg, vegetables, and a slice of lime for added freshness. The uniqueness of Mee Bandung lies in its balanced combination of spicy, sweet, and savoury flavours, along with its hearty, ingredient-packed gravy. This dish has become a proud symbol of the Muar community and a top choice among fans of Johorean cuisine.
Mee Bandung Recipe
Bahan-bahan:
Bahan Utama:
1 camca besar sos tiram.
2 biji telur.
1 paket mee kuning.
8-10 tangkai cili kering.
3 ulas bawang merah.
2 ulas bawang putih.
2 sudu besar sos tiram.
2 sudu besar udang kering.
200 gram udang.
200 gram daging.
Garam dan gula secukup rasa.
3 cawan stok daging.
4-5 tangkai sawi.
Sedikit kubis.
Cara Penyediaan:
- Rebus udang kering bersama 1/2 cawan air.
- Blend cili kering, bawang putih, bawang merah dan udang kering bersama air rebusan udang kering.
- Panaskan sedikit minyak, tumis bahan kisar sehingga pecah minyak.
- Masukkan batang sawi, sos tiram, udang dan daging, kacau seketika,
kemudian masukkan 3 cawan air rebusan daging. - Masukkan daun sawi dan kubis berserta bancuhan tepung jagung.
- Masak sehingga mendidih, dan tuangkan ke atas mee.
Hidangkan bersama spaghetti, bahan-bahan ulaman sambal belacan.